Natural, chapped Amoebic Extra Virgin olive oil accessible in 25.3 oz. bottles and 67.6 oz. tins
HAUPPAUGE, New York (PRWEB) October 13, 2014
A advantageous diet and a advantageous affairs generally go hand-in-hand. And Botticelli is authoritative it easier to be advantageous with its new Amoebic Extra Virgin olive oil, the accustomed chapped artefact of the aboriginal algid acute of olives. Abounding of olive acidity and its appropriate aroma, Botticelli Amoebic Extra Virgin olive oil is fabricated from the accomplished affection olives, meets IOOC Standards and is USDA NOP Certified.
To be certified as organic, all crops affiliated with the olive oil charge be developed in safe soil, accept no modifications and abide abstracted from accepted products. Synthetic pesticides, bioengineered genes, petroleum-based fertilizers and carrion sludge-based fertilizers are additionally banned in the growing process.
"It's not abundant for Botticelli's articles to enhance the acidity of your meal—we appetite it to enhance the affection of your life, too," said Salvatore Asaro, President of Botticelli-Foods. "Organic foods generally aftertaste fresher and amoebic agriculture has accurate to be bigger for the environment. Additionally, organically-grown foods accommodate added nutrients and antioxidants. Because of this, we absitively an amoebic advantage in our olive oil band would be benign to our company, as able-bodied as our consumers."
True to Botticelli's accurate Italian heritage, this amoebic olive oil is ideal for cooking, sautéing and as a topping for any dish. It is accessible in 25.3 oz. bottles and 67.6 oz. tins. Botticelli additionally offers of abounding band of olive oils, vinegars, pasta, pasta booze and broiled red peppers. Botticelli articles can be begin at retail food nationwide.
Keep up to date on all of the latest news, recipes and aggregation announcements by affection Botticelli on Facebook, http://www.facebook.com/BotticelliFoods; afterward it on Twitter, http://www.twitter.com/BotticelliFoods; and visiting the Botticelli blog at botticelli-foods.com/blog.
About Botticelli Foods
Botticelli Foods is committed to bringing the affection and actuality of Italian olive oil to the American consumer. The attitude of the Botticelli ancestors of articles is one that begins in Italy and has spanned in assorted regions to aggregate alone the finest accomplished olives. Botticelli Olive Oil has a one of a affectionate profile, with a absolute aggregate of bake-apple and spice, authoritative the best characteristic olive oil available. For added information, appointment the Botticelli Foods website at Botticelli-Foods.com.
Media Contacts:
Michael A. Burns & Associates, Public Relations
Jennifer Green
JGreen(at)MBAPR(dot)com P: 214-521-8596
For the aboriginal adaptation on PRWeb visit: http://www.prweb.com/releases/2014/10/prweb12241639.htm
